Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. Preheat the oven to 375 degrees F. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Easy 3-Ingredient Appetizers. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Cover and let tomatoes marinate at room. Sprinkle with the garlic, sugar, 1½. Jacob's Kitchen. Place the chicken stock in a large saucepan. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. This looks even better than another fabulous Ina Garten appetizer: her fig and cheese toasts! How to Make Ina Garten’s Tomato Crostini. Brush the very best with essential olive oil and put on cookie sheet. Tomato & goat cheese tarts. Watermelon Cosmos - Mixed in the AM and chilled. See more ideas about barefoot contessa, ina garten, ina garten recipes. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. Line a baking sheet with foil. In a large skillet, melt butter over medium heat. Extra virgin olive oil, as needed for brushing. Stir in the couscous, cover the pan, and set aside for 10 minutes. Cherry Clafoutis Ina Garten Recipes. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Stuffed Cherry Tomatoes. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. See more ideas about ina garten, ina, barefoot contessa. Step 1. Preheat the oven to 400 degrees. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. 9. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Price: $18. Directions. In a small bowl, mix the ricotta with the chopped chives and basil. We have rounded up over 15 quick and easy tomato bruschetta recipe barefoot contessa that we have shared over the years. Syrupy balsamic vinegar. Let drain for up to 2 hours. Read on. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. oil and vinegar; toss to mix well. Preheat oven to 350F. Peel, core, and cut the apples into large wedges. The delicate balance between salty and sweet and creamy and juicy is what. 35 recipes found in the Starters category: More Results for Starters. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. I’m the store-bought version of Ina Garten. I would not recommend adding salt. Crostatas are basically free-form tarts. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Ina’s Tomato Crostini with Whipped Feta. Place on a baking sheet. Spray with cooking spray. Bring the mixture to a boil and simmer uncovered for 40 minutes. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Stir together the cream cheese, lemon juice, capers, and dill. Get the Recipe: Bruschetta ChickenIna Garten Crostini Recipes. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Whisk together olive oil, red wine vinegar, minced garlic and salt and pepper. Preheat the oven to 400°F. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Let stand 5 minutes. An excellent appetizer for any cookout or gathering! Level: easy. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Grease and flour a 10-inch tube pan. Tomato Prosciutto Caprese. Pinch of salt and pepper. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. IntermediateFacebook; Twitter; Instagram; Recipes. Meanwhile, preheat the. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. 8 ounces dry cured center cut applewood smoked bacon, diced. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Slice the baguette diagonally in 1/4-inch-thick slices. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. Stir well to combine and set aside. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. In a small bowl, mix the ricotta with the chopped chives and basil. Cut each tomato in half through the stem end and distribute them around the burrata. Add the balsamic vinegar and extra virgin olive oil. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. When the grill is hot, brush the bread with olive. Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. pada tanggal Januari 20, 2021Deselect All. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. The tomatoes provide a pop of red against the white of the. Add the grated cucumber. Mound the tapenade on each toast, sprinkle with. For the cream cheese spread. 2 tablespoons freshly squeezed lemon juice. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Lunch. Prosciutto Wrapped Asparagus. Place the cheese in a bowl and heat in the microwave for 30 to 45. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Instructions. Spread cream cheese mixture evenly over French bread rounds. Smoked Salmon Deviled Eggs. Pulse until the cheeses are mixed. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Salad with Warm Goat CheeseRecipe tested by Jan Uebelherr. 2 cups whole cherry tomatoes. Before serving, taste and adjust the seasonings. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. Preheat oven to 300 degrees. Season generously with salt and pepper. Melon, Prosciutto, and Mozzarella Skewers. Arrange the baguette slices on the prepared baking sheet. Slice both Camemberts. Powered By. Stir in strawberry puree and vanilla extract. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oilFeta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. , Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Start this recipe up to an hour prior to serving. Let's face it: we want to spend our whole summer eating grilled corn salad. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. 2. salt and 1/4 t. See more ideas about ina garten, ina garten recipes, food network recipes. Prep – Preheat oven. com. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Set aside for 5 minutes. (Refrigerate roasted tomatoes in an airtight container, up to 3 days. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oil 2 tablespoons fresh lemon juice Salt and. 1 tablespoon good olive oil. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the peppers and cook until soft, about 12 to 15 minutes. 2 ounces cream cheese, at room temperature. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Add onion, shallots, and leek. Creamy Boursin paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini. Preheat the oven to 400 degrees. Pulse until smooth, but somewhat chunky. Categories appetizer. Lay the slices of bread in one layer on a sheet pan. See more ideas about appetizer recipes, blt bites, recipes. Get the recipe. Preheat the oven to 375˚F. Start this recipe up to an hour prior to serving. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. Toggle Sidebar. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Preheat the broiler. Process for 30 seconds. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. Add the canned tomatoes, basil, rosemary and vegetable broth. It is a fun and delicious twist on traditional Bruchetta. pepper. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. With a slotted spoon, place the tomatoes on top. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Sprinkle with salt and pepper. Serve warm with ice cream. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Slice baguette into 1/2 inch slices and place on large baking sheets. Lay the slices in one. The angled cut allows for a larger surface area. Finely chop the tomatoes and place them in a medium bowl. flour, sugar, chives, whipping cream, jelly, milk, vegetable oil and 7 more. Add a drizzle of oil and a little coarse salt to the bowl and. Preheat the oven to 375°F degrees. Friends made this for us at a dinner party recently, and we could. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Remove and discard peels and seeds. Line 2 baking sheets with parchment paper. Make tomato topping: Up to an hour before you plan on serving, combine shallots, garlic and vinegar in a bowl. Roast for 15 to 20 minutes, until the tomatoes are soft. Position an oven rack 5 to 6 inches below the heat. The recipe for this delicious crostini comes from your family’s favorite dish. Creamy Parmesan Polenta. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Garten’s crostini recipe is like a take on bruschetta. A little rub is all you need. Garnish with tomato halves and parsley leaves. What your girl crush reads online. 1 baguette. Ina Garten's tomato crostini appetizer showcases her culinary wisdom — the ability to find perfection in simplicity. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. 2 tablespoons good. Make the tomato relish. Grilled Baguette or Crostini Grilled Baguette: to serve with grilled baguette slices, brush olive oil on each side of baguette slices, and place on a grill pan over medium-high heat for 1-2 minutes on each side, until toasted. Uncover and let the tomatoes cool completely in the oil. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Brush each slice with olive oil and place in a single layer on a baking pan. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Position a rack in the center of the oven and pre-heat the oven to 425°F. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R… Remove from the oven and rub each one with the garlic. Place the filet on a sheet pan and pat it dry with paper towels. Step 2. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Place tomato slices over each tart. Half Baked Harvest. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Cheesy, ooey, gooey, goodness with herbs and garlic make an absolutely irresistible pan of savory cheese to dip bread into. Chill. Preheat the oven to 275 degrees. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add 3 Tbsp. 6 ounces feta cheese, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil (divided) 2 tablespoons freshly squeezed lemon juicePreheat oven to 350°. Remove the pan from the oven, pour in the cherries and top with the batter. Place the eggplant in a colander for 30 minutes. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. Honey and Pistachio Goat Cheese Appetizer. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Set aside. Add the tomatoes, stir gently, and set aside for 10 minutes. Alexandra Cooks. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Bake 5-8 minutes, or until light golden and crisp on the bottom. Add the onions, bell pepper, and celery. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. Cover and keep in fridge. Top with additional mint leaves and salt flakes as desired. Make the cream cheese spread. Instructions. Fresh bread toasted in oven. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. The wet-bread technique I dismissed right away. Step 1. Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. 11:00AM. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Nothing celebrates summer like our Summertime Boursin® & Sun-Dried Tomato Crostini. Get the Honey Whipped Goat Cheese Crostini recipe at A Classic Twist. Drizzle a little olive oil over the hummus. Instructions. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. See more ideas about recipes, chicken recipes, ina garten recipes. The tomatoes provide a pop of red against the white of the. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. To do this, simply combine shallots, garlic and vinegar into a medium bowl. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Position an oven rack 5 to 6 inches from the broiler element. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. Jun 17, 2023 - Explore Courtney Philips's board "Barefoot Contessa", followed by 185 people on Pinterest. Set aside. Feta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. This recipe from the Barefoot Contessa has red and white. our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from. Spread the cream cheese spread over the tomatoes. Show more. You can also freeze baked crostini and reheat them in a similar fashion. Slice the baguette at an angle 1/2-inch-thick. Cut the baguette into thin slices and put them on. Depending on the size of the baguette, you should get 20 to 25 slices. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Oct 17, 2016, 11:47 AM EDT. baking dish. 10th Blogiversary for blog, sometimes SAVORY [RECIPE: Tomato Crostini with Whipped Feta] Posted on August 14, 2022 by sometimes SAVORY My first post on my savory food blog, sometimes SAVORY, started on August 14, 2012. 2 large heads romaine lettuce. Toggle Sidebar. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. In the bowl of a food processor fitted with a steel blade, whip the feta for. When autocomplete results are available use up and down arrows to review and enter to select. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients. Use an oven thermometer to be sure your oven temperature is accurate. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Preheat the oven to 350 degrees. Here's the ingredients as listed on the official recipe:. When the brie is melty and the cranberries are bursting with tart-sweet juice, your appetizer is ready to serve—and all without. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Leave to cool on the baking tray. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Season them up with sugar, spice and a little orange juice, then nestle your wheel of brie in the middle of the casserole pan. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Stir in the. Boursin® Sundried Tomato Dip. Add the leeks. Bread left unwrapped, stored for 1-2 days. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. Tomato bruschetta recipe barefoot contessa : Scalloped tomatoes barefoot contessa recipe food com 6 to 9 roma tomatoes, seeded and november 23, 2009december 17, 2014 rebecca crumpappetizers, italian, meatlessappetizer, barefoot contessa, bruschetta, ina garten. Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Slice baguette into 1/2 inch slices and place on large baking sheets. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. 2 tablespoons chopped fresh flat-leaf parsley. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Featured in garlic shrimp alfredo dinner for two. Optional: season with salt and pepper or herbs. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Meanwhile, preheat the oven to 450˚ F. Step 1. Stir in the roasted eggplant and cook for another 2 to 3 minutes. They will keep in the freezer for up to three months. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Thursday, March 30, 2017. Orzo with Roasted Vegetables. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home. Ina’s website is celebrating “Tomato Fever!” this week, with tomato and avocado salad, gazpacho with goat cheese croutons, and roasted tomato Caprese salad. Cut toasts into 1/2” thick slices, slicing diagonally. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. Grind a little pinch of sea salt over each, along with a little pinch of pepper. Each one complements the smooth and smoky flavor of the salmon. A 12 inch baguette will produce at least 12 and upwards of 24 crostini when cut in 1/2 to 1 inch slices. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2 teaspoons minced garlic (2. Directly on the lined baking sheet, using a rubber spatula, toss the tomatoes with. Instructions. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Crumble Italian Sausage and garlic with the onion. Foolproof, page 66 . Place a wedge of cheese on each baguette slice. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. 1 baguette, cut into 12 1/4-inch slices. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. 6 ounces good feta, crumbled. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Set aside. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over. Preheat the broiler to high. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Roasted Cherry Tomatoes. From greateightfriends. Stir in the capers and basil, and season, to taste, with salt and pepper. Directions. Melt the butter in a large saucepan. Buy Now . In a food processor, add in olives, capers, garlic, olive oil and pepper. Melt the butter in a large saucepan. Whisk in remaining ⅓ cup olive oil, 1 tsp. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Ina Garten knows a thing or two about making delicious baked potatoes. Pile basil leaves on top of one another and roll into a log. Add the garlic and cook for 1 minute more. Tomato crostini with whipped feta — From Ina Garten's "Barefoot Contessa Foolproof" (Clarkson Potter, $35) 6 to 8 servings Showcase ripe tomatoes with whipped feta on crostini. Let stand 5 minutes. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Guacamole - Prepped in the AM and chilled. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. peaches, honey, goat cheese, cracked black pepper, crostini, prosciutto Chicken Schnitzel and Crunchy Salad in Seconds Seconds chicken breast, bread crumbs, eggs, radishes, oil, prosciutto and 9 moreProsciutto Wrapped Prawns with Pesto Dip Appetizer. Place the baguette rounds on a rimmed baking sheet and broil until slightly dried out on top, 1 to 2 minutes. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. If your baking sheet is smaller than mine, you may need to make the toast in two batches. Set aside for 5 minutes. This crostini is topped with a creamy, lightly sweetened mixture of goat cheese, cream cheese, and orange blossom honey. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Lay them in a single layer on a sheet pan and drizzle with olive oil.